Valentine Daisy Cookies
7 ingredients
6 steps
Ingredients
- 1/2 cup butter
- 5 7/8 tablespoons shortening
- 3/4 cup icing sugar
- 1 7/16 cups plain flour
- 1/2 baking powder
- 3/4 cup corn flour
- 1 tablespoon milk powder
Directions
-
1Beat well butter,icing sugar,baking powder and shortening.
-
2Add in rest of the ingredients and knead to form a smooth dough.
-
3Take a bit of dough and add in red colouring to it.
-
4Use daisy nozzle and pipe out daisy shapes with the plain dough on paper cups.
-
5Using another small daisy mould press out red dough on top to have double layering. Decorate as per your liking.
-
6Bake in preheated oven at 140C for 20-30mins .
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