Valley Apple Pie

Ingredients

• 1/2 c. sugar
• 2 Tbsp. all-purpose flour
• 1/2 tsp. ground nutmeg
• 1/2 tsp. cinnamon
• 3 to 4 cooking apples, peeled, cored and sliced
• 1 9-inch deep-dish pie crust, unbaked
• 2 Tbsp. fresh lemon juice
• 1/2 c. sugar
• 1/2 c. all-purpose flour
• 1 stick butter