Vampire'S Kiss Cake

Ingredients

• 6 large egg whites, at room temperature
• 2 large whole eggs, at room temperature
• 2 cups whole milk, at room temperature divided
• 2 teaspoons vanilla
• 6 cups cake flour, sifted
• 3 cups granulated sugar
• 2 tablespoons and 2 tsp baking powder
• 2 teaspoons fine salt
• 1 1/2 cups unsalted butter, at room temperature
• 14 cups milkmoon meringue buttercream for frosting
• 1 teaspoon lemon extract
• 1/2 teaspoon almond extract
• 1/2 cup corn syrup
• 2 -3 tablespoons cornstarch
• red food coloring
• purple food coloring
• green food coloring
• silver candy sprinkles