Vampiro

Directions

1. 1
   In a cocktail shaker: combine tequila, lime juice, simple syrup, and hibiscus juice with ice and shake well.
2. 2
   Strain into 2 chilled martini glasses and garnish as desired.
3. 3
   6 cups water
4. 4
   1 1/2 cups dried hibiscus flowers, also known as sorrel
5. 5
   3-inch piece fresh ginger, sliced
6. 6
   1/2 cup sugar
7. 7
   In a large saucepan combine the water, flowers, and ginger.
8. 8
   Bring to a simmer and cook for 20 minutes.
9. 9
   Add sugar and stir until dissolved then strain through a fine strainer.
10. 10
    Let juice cool and then chill in refrigerator until needed.
11. 11
    Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
12. 12
    Yield: approximately 7 cups