Van'S Cornbread
5 ingredients
4 steps
Ingredients
- 2 c. flour (self-rising)
- 1 c. cornmeal mix
- 2 eggs
- milk
- 1/4 c. sugar
Directions
-
1Mix dry ingredients with eggs.
-
2Add milk until batter is cake batter consistency.
-
3Pour into greased iron skillet.
-
4Bake at 425° for 20 to 25 minutes or until golden brown.
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