Vanilla Balls

Directions

1. 1
   Cream the butter.
2. 2
   Beat in cream and vanilla.
3. 3
   Sift together the flour and superfine sugar.
4. 4
   Add this gradually to the creamed mixture.
5. 5
   Mix in the chopped walnuts or pecans.
6. 6
   Chill.
7. 7
   Pinch off in pieces and roll into small balls.
8. 8
   Place 2 inches apart on greased baking sheet.
9. 9
   Bake in moderately slow oven, 325°, for 20 minutes.
10. 10
    Take from baking sheet and roll in vanilla sugar. Yield:
11. 11
    3 1/2 dozen cookies.