Vanilla Bean Latte

4 ingredients
2 steps

Ingredients

  • 1 (370 ml) can Carnation Evaporated Milk (Fat-free)
  • 1 1/4 cups coffee
  • 2 teaspoons vanilla extract
  • 1 1 semi-sweet chocolate truffles or 1 milk chocolate truffle

Directions

  1. 1
    Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
  2. 2
    TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

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