Vanilla Bean Whipped Cream

Directions

1. 1
   Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
2. 2
   Remove chilled bowl and whisk and set up mixer.
3. 3
   Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
4. 4
   Whip on low for 1 minute, and then turn mixer speed up to high.
5. 5
   Mix until whip cream is stiff about 2 minutes.