Vanilla Blancmange

5 ingredients
1 steps

Ingredients

  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

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