Vanilla Butter

3 ingredients
6 steps

Ingredients

  • 12 tablespoons sweet butter
  • 3/4 cup confectioners' sugar
  • 2 tablespoons vanilla extract

Directions

  1. 1
    Make the vanilla butter while the bread is rising.
  2. 2
    Cream the butter and sugar.
  3. 3
    Slowly beat in the vanilla.
  4. 4
    Transfer the mixture to a serving bowl, cover it and chill.
  5. 5
    Remove it from the refrigerator at least 30 minutes before serving.
  6. 6
    The butter should be soft and spreadable.

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