Vanilla Caramel Bread

Directions

1. 1
   Mix sugar and butter.
2. 2
   Then add the egg and vanilla essence and continue beating.
3. 3
   Stir in flour and baking powder, mix well and at last add the milk.
4. 4
   Cook for about 40 minutes at 180C or until it's well cooked inside.
5. 5
   When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts.
6. 6
   Then cover the bread with this caramel and wait until it is solid.
7. 7
   Be careful, because caramel is very, very hot!