Vanilla Caramels

Directions

1. 1
   Combine sugar, 1 cup of half-and-half, syrup and butter.
2. 2
   Cook over medium heat for 7 to 8 minutes until mixture comes to a full boil.
3. 3
   Add remaining half-and-half and cook at a slow boil until mixture reaches 245 degrees on a candy thermometer (this takes a while).
4. 4
   Add vanilla.
5. 5
   Pour into a greased 8 or 9 inch square pan and let cool.
6. 6
   Cut into pieces.