Vanilla Caramels

Directions

1. 1
   Combine sugar, syrup, cream and salt in heavy large pan. Place over low heat and stir until sugar dissolves.
2. 2
   Cook to 232° (very soft ball), stirring occasionally.
3. 3
   Add butter a little at a time to prevent scorching.
4. 4
   Test often in cold water (240°) to determine the consistency desired in the finished caramels. Remove from heat and add vanilla.
5. 5
   Pour into buttered 9 x 13-inch pan.