Vanilla Carrots

5 ingredients
3 steps

Ingredients

  • 5 carrots, peeled and sliced on the diagonal
  • 2 tablespoons unsalted butter
  • 1 vanilla bean, cut in half lengthwise
  • 4 teaspoons sugar
  • sea salt and pepper

Directions

  1. 1
    Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
  2. 2
    Remove vanilla bean.
  3. 3
    Season with salt and pepper.

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