Vanilla Chiller

5 ingredients
4 steps

Ingredients

  • 1 cup brewed Nabob Bold Full City Dark Roast Coffee, cooled
  • 4 peaks (1/3 of 100-g bar) Toblerone Swiss Milk Chocolate
  • 2 cups frozen vanilla yogurt, softened
  • 1/3 cup thawed Cool Whip Whipped Topping
  • 3/4 tsp. grated Baker's Semi-Sweet Chocolate

Directions

  1. 1
    Blend coffee and milk chocolate in blender until chocolate is finely chopped.
  2. 2
    Add frozen yogurt; use pulsing action to blend until smooth.
  3. 3
    Pour into 3 tall glasses; top with Cool Whip and semi-sweet chocolate.
  4. 4
    Serve immediately.

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