Vanilla/Chocolate Cake

Name: Vanilla/Chocolate Cake
Ingredients: 2 cups sugar; 1 cup butter, softened; 3 eggs; 1 tsp vanilla extract; 1/4 tsp almond extract; 3 cups cake flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 cup buttermilk

9 ingredients

1 steps

Ingredients

2 cups sugar
1 cup butter, softened
3 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk

Directions

1

{"0":"Beat sugar and butter at medium speed until creamy and fluffy (about 5 minutes). Add eggs, one at a time, beating until yellow disappears after each addition. Beat in vanilla and almond extracts.","1":"Whisk together flour, baking powder, and salt. Add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at med-low speed just until blended after each addition (batter will be thick). Use immediately.","3":"For two 9 inch pans, back at 350 in a greased and floured pan 32 to 36 minutes.","5":"For cupcakes, bake at 350 for 20-25 minutes. Makes 24 cupcakes."}