Vanilla Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 small (4 oz.) box instant vanilla pudding
  • 1/4 c. water
  • 1/2 c. sour cream
  • 8 oz. Cool Whip
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Fold in 1/2 cup sour cream and 8 ounces Cool Whip.
  3. 3
    Pour into graham cracker pie crusts. Chill overnight.
  4. 4
    Can put fresh fruit (diced peaches, blueberries) in pie shell before filling.

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