Vanilla Cream Pie

Directions

1. 1
   Combine sugar, flour and salt and blend thoroughly.
2. 2
   Stir in the scalded milk.
3. 3
   Cook over moderate heat until mixture thickens. Continue to cook about 2 minutes.
4. 4
   Pour some of the mixture over the slightly beaten egg yolk.
5. 5
   Cook for 1 minute longer.
6. 6
   Add butter and vanilla.
7. 7
   Cook, pour into baked pie shell and top with meringue.
8. 8
   Bake in a 375° oven.