Vanilla Cream Sauce

6 ingredients
6 steps

Ingredients

  • 3 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1 c. milk
  • 1 egg yolk, beaten
  • 1 tsp. vanilla
  • 1/2 c. heavy cream

Directions

  1. 1
    Combine sugar and cornstarch in a saucepan, add milk.
  2. 2
    Cook and stir over medium heat until thick.
  3. 3
    Beat a small amount into egg yolk, stir into hot mixture.
  4. 4
    Cook and stir 1 minute.
  5. 5
    Add vanilla and cool.
  6. 6
    Whip cream and fold into cooled pudding.

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