Vanilla Cupcakes

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Line 12 muffin forms with paper cups.
3. 3
   In a bowl, mix the butter with the sugar until creamy. Add the eggs, one at a time, alternating with a little bit of flour, and whisk well.
4. 4
   Add the vanilla extract and the remaining flour, mixing well.
5. 5
   Add the milk, and mix until the batter obtains a consistency that can be dropped into the muffin cups.
6. 6
   Bake for 15 to 20 minutes, or until they are golden brown.
7. 7
   Remove from oven, and let cool before decorating.
8. 8
   Whisk the egg white until stiff.
9. 9
   Add the sugar and cheese, mix well, and spread on the cooled cupcakes.