Vanilla Cupcakes!

8 ingredients
7 steps

Ingredients

  • 1 12 cups self raising flour
  • 1 14 cups all-purpose flour
  • 14 tablespoons unsalted butter
  • 1 12 cups sugar
  • 4 large eggs
  • 34 cup 2% low-fat milk
  • 1 teaspoon vanilla essence
  • 18 teaspoon salt

Directions

  1. 1
    Preheat oven to 180 C / 350C Sift dry ingredients.
  2. 2
    Cream butter and sugar till light and fluffy for about 5 minutes.
  3. 3
    Add in eggs one at a time leaving about 30 -60 seconds between each.
  4. 4
    After 4 eggs, beat further till the sugar is dissolved.
  5. 5
    Fold in dry ingredients alternating with liquid (milk) in 3 parts.
  6. 6
    Means you add in 1/3 flour, fold, 1/3 milk and 1/3 flour.continue.
  7. 7
    Fill cupcakes 3/4 full and bake for 25 minutes or till skewer comes out clean.

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