Vanilla Custard

5 ingredients
8 steps

Ingredients

  • 3 c. scalded milk
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    In a large bowl, slightly beat eggs.
  2. 2
    Add sugar gradually. Slowly add scalded milk, vanilla and salt.
  3. 3
    Pour into slightly greased custard cups.
  4. 4
    Place cups in pan of hot water.
  5. 5
    Bake at 325° to 350° for 40 minutes.
  6. 6
    Test with knife.
  7. 7
    When knife comes out clean, custard is done.
  8. 8
    Cool, then refrigerate.

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