Vanilla Custard

Directions

1. 1
   Gently heat milk and vanilla bean until it just starts to simmer. Immediately remove from heat. Remove vanilla bean and scrape seeds back into milk. Discard pod.
2. 2
   Beat egg yolks and sugar until pale and thick. Gradually whisk in warm milk mixture. Return to saucepan. Cook over medium-low heat, stirring constantly, until custard coats the back of a wooden spoon. Remove from heat and transfer to a serving vessel.
3. 3
   Serve warm or chilled.