Vanilla Custard

7 ingredients
3 steps

Ingredients

  • 1 1/4 cups heavy cream
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 6 None egg yolks
  • 1/2 cup granulated sugar
  • 2 tsp cornstarch
  • None None fruitcake, to serve

Directions

  1. 1
    Scald heavy cream and milk. Remove from heat and add vanilla.
  2. 2
    Meanwhile, whisk together egg yolks, sugar and cornstarch until pale and creamy. Gradually whisk in hot milk mixture.
  3. 3
    Transfer to a clean saucepan and cook, stirring, over medium-low heat for 12-15 mins, or until mixture coats the back of a spoon. Drizzle over fruitcake to serve.

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