Vanilla Delight

8 ingredients
6 steps

Ingredients

  • 1 c. soda crackers, crushed
  • 2 c. graham cracker crumbs
  • 1/2 c. butter, melted
  • 2 pkg. vanilla instant pudding
  • 2 c. milk
  • 1 qt. vanilla ice cream
  • 1 bowl Cool Whip or 2 c. whipped cream
  • 2 frozen Butterfinger candy bars

Directions

  1. 1
    Crush crackers and blend in melted butter to make crust in a 9 x 13-inch pan.
  2. 2
    Reserve 2/3 cup crumb mixture for topping.
  3. 3
    Chill crust while mixing pudding mix, milk and softened ice cream. Spread over crust.
  4. 4
    Chill until partly firm and cover with Cool Whip.
  5. 5
    Crush candy bars and sprinkle on top.
  6. 6
    Refrigerate until ready to serve.

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