Vanilla Delight

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Put 1/2 wafers in pan.
3. 3
   Melt chocolate and margarine.
4. 4
   Remove from heat and add 10x sugar, salt, vanilla and egg yolks.
5. 5
   Mix well.
6. 6
   Beat egg whites until stiff; fold into chocolate mixture.
7. 7
   Pour mixture over crumbs.
8. 8
   Chop peanuts and spread over chocolate mixture.
9. 9
   Cut ice cream into 5 slices lengthwise.
10. 10
    Put over chocolate mixture.
11. 11
    Put other half of wafers over ice cream.
12. 12
    Top with whipped topping.
13. 13
    Freeze.