Vanilla Extract

2 ingredients
6 steps

Ingredients

  • 1/2 cup vodka
  • 4 vanilla beans

Directions

  1. 1
    Put the vodka in a sterilized glass container.
  2. 2
    Break or chop the beans into pieces and drop into the vodka.
  3. 3
    Cover the vodka with a lid.
  4. 4
    Let sit on a shelf for 2 weeks, shaking every other day.
  5. 5
    Use a tad bit less than you would regular vanilla extract.
  6. 6
    When you are gettting low, just add more vodka if the beans still smell good.

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