Vanilla Extract (2 Ingredients)

Directions

1. 1
   Slit open the vanilla pods lengthwise, leaving approximately 1 cm uncut on both ends.
2. 2
   Open the bottle of gin.
3. 3
   Completely submerge the vanilla beans in the bottle of gin and close the lid tightly.
4. 4
   Shake vigorously for about 30 seconds to set free some of the vanilla seeds from the pods.
5. 5
   The more vanilla specks the merrier!
6. 6
   Store in a cool dry place and shake the bottle periodically.
7. 7
   The extract will be matured and ready to use in about 8 weeks.