Vanilla Hot Chocolate

Name: Vanilla Hot Chocolate
Ingredients: 1 12 cups milk or 1 12 cups half-and-half; 12 cup vanilla-flavored syrup; 18 teaspoon kosher salt; 1 vanilla bean; 6 ounces white chocolate, chopped; marshmallows, for garnish; grated bittersweet chocolate, for garnish

7 ingredients

4 steps

Ingredients

1 12 cups milk or 1 12 cups half-and-half
12 cup vanilla-flavored syrup
18 teaspoon kosher salt
1 vanilla bean
6 ounces white chocolate, chopped
marshmallows, for garnish
grated bittersweet chocolate, for garnish

Directions

1

Add milk, vanilla syrup, and salt to a saucepan; place over medium heat; cook/stir until mixture is hot (do not let boil).
2

Split vanilla bean lengthwise with a small sharp knife and scrape the seeds into the saucepan.
3

Stir in the white chocolate until it has melted and the mixture is smooth (dont rush this step by turning up the heat; white chocolate has a tendency to seize when heated at too high a temperature).
4

Ladle the hot chocolate into 4 mugs; top with marshmallow and a sprinkling of grated chocolate.