Vanilla Ice Cream

5 ingredients
5 steps

Ingredients

  • 6 c. milk
  • 2 c. sugar (maybe less)
  • 1 (12 oz.) can evaporated milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (5 1/4 oz.) pkg. vanilla instant pudding mix

Directions

  1. 1
    Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
  2. 2
    Pour mixture into freezer can of electric freezer (or hand-turned).
  3. 3
    Freeze according to manufacturer's directions.
  4. 4
    Let ripen at least 1 hour (if you can wait!).
  5. 5
    Yields 5 quarts.

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