Vanilla Ice Cream

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 2 c. condensed milk (Eagle Brand)
  • 2 c. evaporated milk
  • whole milk (enough to fill freezer)
  • vanilla to taste

Directions

  1. 1
    Beat eggs and sugar 5 minutes on high speed.
  2. 2
    Add condensed milk and evaporated milk.
  3. 3
    Pour into freezer; fill with milk.
  4. 4
    Add vanilla.
  5. 5
    Makes 1 gallon.

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