Vanilla Ice Cream

5 ingredients
4 steps

Ingredients

  • 6 c. milk
  • 2 c. sugar
  • 12 oz. evaporated milk
  • 8 oz. whipped topping, thawed
  • 5 1/4 oz. vanilla pudding mix (instant)

Directions

  1. 1
    Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
  2. 2
    Pour into freezer can of a 5-quart hand turn or electric freezer.
  3. 3
    Freeze according to manufacturer's instructions.
  4. 4
    Let ripen at least 1 hour before eating.

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