Vanilla Ice Cream

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/4 c. sugar
  • 1/3 tsp. salt
  • 2 c. scalded milk
  • 1 c. light cream
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs with sugar and salt.
  2. 2
    Pour milk over them, stirring while pouring.
  3. 3
    Place in double boiler and cook, stirring constantly, until mixture thickens and coats back of a spoon. Cool; strain.
  4. 4
    Add cream and vanilla.
  5. 5
    Freeze.
  6. 6
    Makes about 1 1/2 quarts.

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