Vanilla Ice Cream

8 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 2 eggs
  • 2 Tbsp. water
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 pt. cream (for whipping)

Directions

  1. 1
    Cook milk, flour, sugar and salt for 10 minutes.
  2. 2
    Gradually add egg yolks; mix with water and cook about 20 minutes.
  3. 3
    Cool and add vanilla.
  4. 4
    Add 1 pint of whipped cream and put in refrigerator. Stir a few times during freezing.

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