Vanilla Ice Cream
5 ingredients
4 steps
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1-1/2 cup 2% Or Whole Milk, Not Skim
- 1/2 cups Heavy Whipping Cream
- 1 cup Half-and-Half Cream
- 2 Tablespoons Vanilla
Directions
-
1Follow your manufacturer's instructions for ice cream making.
-
2My machine instructs all cold ingredients be dumped into the ice cream cavity and turned on to churn for about 30 minutes. Meanwhile, place container you plan to store ice cream in, in the freezer so it won't melt the soft ice cream. Freeze for 30 minutes, or until you are ready to serve-if you can wait.
-
3Note: soften ice cream by setting it out at room temperature for a few minutes before scooping and serving.
-
4Makes about 8 cups or half a gallon of ice cream.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Banana Chips Sweetened (Whole)
NOVA 4
Pear halves in heavy syrup
B NOVA 3
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Clam Chowder A Condensed Soup
Pilgrim Joe's
C NOVA 4
Organic Sweetened Banana Chips
Unfi
NOVA 3
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Sweetened condensed milk, sweetened
E NOVA 3
Shredded low-moisture part-skim mozzarella cheese, mozzarella
D NOVA 3
Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend
D NOVA 3
More Recipes to Try
Christmas Tree Coffee Cake
9 ingredients
Boiled Crawfish Recipe
9 ingredients
Fusilli with Wild Mushroom Cream Sauce
14 ingredients
Simple Butter Sauce
4 ingredients
Sweet and Spice Sauce
13 ingredients
Country Fried Chicken
6 ingredients
Roadhouse BBQ Brisket
5 ingredients
Simply Gluten Free Me Veggie Lasagna
20 ingredients
French Chartreuse Dragon
2 ingredients
Carnitas Tostadas
18 ingredients
Beef & Noodle Casserole
8 ingredients
Summer Squash Slaw
12 ingredients