Vanilla Ice Cream

Directions

1. 1
   Scald the milk and add the sugar and salt, stirring until it is dissolved.
2. 2
   Add the cream and vanilla.
3. 3
   Cool and turn into the ice cream maker freezer.
4. 4
   Refrigerate over night, then turn it in the ice cream maker.
5. 5
   If you want chocolate add 3 tablespoons of cocoa, or more.
6. 6
   Or melt a bar of German baker's chocolate into the scalded milk.
7. 7
   For chocolate chip, add about 1 2/3 cups of chopped chocolate chips when the ice cream is getting mushy (else they are all at the bottom of the freezer).