Vanilla Ice Cream

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 2 Tbsp. vanilla
  • 1/2 pt. whipping cream
  • 2 cans sweetened condensed milk
  • 1 1/2 qt. dairy milk

Directions

  1. 1
    To use a fresh pumpkin, cut it in half and remove the seeds. Place cut sides up in a large pan with sides.
  2. 2
    Lay a piece of foil over each (loosely).
  3. 3
    Bake at 325° for 1 hour or until pumpkin feels soft.
  4. 4
    Remove pumpkin halves from the oven; scoop out the middles and use in your favorite recipe.

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