Vanilla Ice Cream

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 3 eggs
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 2 c. heavy cream or half and half
  • 3 c. milk

Directions

  1. 1
    Combine sugar and flour in saucepan.
  2. 2
    Beat eggs and add milk and salt to dry ingredients.
  3. 3
    Cook until mixture begins to thicken, remove and chill.
  4. 4
    Add vanilla and cream, then freeze in freezer.
  5. 5
    Makes 1/2 gallon.

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