Vanilla Ice Cream

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 eggs, beaten
  • 2 Tbsp. flour
  • 2 tsp. vanilla flavoring
  • 3/4 gal. whole milk or 2 tall cans Pet milk with 1 can water and whole milk to make a gal.

Directions

  1. 1
    In a double boiler or large saucepan, combine sugar and flour. Add eggs and 1/2 quart milk.
  2. 2
    Cook over medium heat, stirring constantly until mixture coats spoon.
  3. 3
    Remove from heat, cool slightly; add vanilla and enough milk to fill freezer can.
  4. 4
    Freeze according to directions.

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