Vanilla Ice Cream
5 ingredients
4 steps
Ingredients
- 2 c. sugar
- 4 eggs, beaten
- 2 Tbsp. flour
- 2 tsp. vanilla flavoring
- 3/4 gal. whole milk or 2 tall cans Pet milk with 1 can water and whole milk to make a gal.
Directions
-
1In a double boiler or large saucepan, combine sugar and flour. Add eggs and 1/2 quart milk.
-
2Cook over medium heat, stirring constantly until mixture coats spoon.
-
3Remove from heat, cool slightly; add vanilla and enough milk to fill freezer can.
-
4Freeze according to directions.
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