Vanilla Ice Cream

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3 c. sugar
  • 3 level Tbsp. flour
  • 1/4 tsp. salt
  • 3 pt. whole milk
  • 2 cans evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar, flour and salt.
  2. 2
    Heat 3 pints of milk; add other ingredients and cook until slightly thickened.
  3. 3
    When cooled (doesn't have to be cold, just not boiling), add 2 cans evaporated milk and 1 teaspoon vanilla.
  4. 4
    Add enough whole milk in addition to the 3 pints to make a gallon.
  5. 5
    Freeze in a hand type freezer.

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