Vanilla Ice Cream Cake

Name: Vanilla Ice Cream Cake
Ingredients: FOR THE CAKE:; 1/2 cups Butter Or Shortening; 1-1/2 cup Sugar; 2-1/2 cups Flour; 3-1/4 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Milk; 4 whole Egg Whites; 1 Tablespoon Vanilla; _____; FOR THE GLAZE:; 3/4 cups Butter; 1 cup Sugar; 4 Tablespoons Milk; 1-1/2 Tablespoon Vanilla; 1 pinch Salt

16 ingredients

5 steps

Ingredients

FOR THE CAKE:
1/2 cups Butter Or Shortening
1-1/2 cup Sugar
2-1/2 cups Flour
3-1/4 teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk
4 whole Egg Whites
1 Tablespoon Vanilla
_____
FOR THE GLAZE:
3/4 cups Butter
1 cup Sugar
4 Tablespoons Milk
1-1/2 Tablespoon Vanilla
1 pinch Salt

Directions

1

For the cake:
2

Preheat your oven to 350F. Cream the 1/2 cup butter and 1 1/2 cups sugar, and then just add the rest of your cake ingredients. Mix on the lowest speed until just combined, then up the speed 1-2 notches and mix for 3 minutes. Pour into a greased 9x13 pan and bake at 350F for 30-40 minutes, or until a toothpick comes out clean. Immediately pour on glaze, recipe below.
3

For the glaze:
4

Melt the last 5 ingredients together over medium heat, stirring to keep the sugar from burning on the bottom of the pan. Bring the mixture to a rapid boil and cook for 2 more minutes. Then pour immediately over the cake.
5

Let cake sit and cool for at least an hour before digging in, although I would recommend letting it cool completely.