Vanilla Ice Cream(Refrigerator Method)

Directions

1. 1
   Beat eggs in a large bowl until foamy; gradually add sugar and syrup.
2. 2
   Beat until thick.
3. 3
   Stir in cream, milk and vanilla flavoring.
4. 4
   Pour into freezer tray for 1 hour or until firm. After 1 hour in freezer, put into chilled bowl.
5. 5
   Cut apart and beat until smooth.
6. 6
   Return to tray and freeze again until firm. Yields 1 quart.