Vanilla-Lavender Mini Donuts

16 ingredients
4 steps

Ingredients

  • Donuts:
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup Sugar In The Raw(R)
  • 1/2 cup Stevia In The Raw(R)
  • 10 tablespoons butter, melted
  • 4 large eggs
  • 1 1/2 cups low-fat milk
  • 1 tablespoon vanilla
  • Glaze:
  • 1/2 cup milk
  • 1 tablespoon fresh or dried lavender buds, plus more for garnish
  • 2 cups powdered sugar, sifted
  • 1/2 cup Stevia In The Raw(R)
  • 2 teaspoons lemon juice

Directions

  1. 1
    Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.
  2. 2
    Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.
  3. 3
    In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw(R), then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.
  4. 4
    Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.

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