Vanilla Maple Frosting

Directions

1. 1
   In a medium bowl using an electric mixer or a whisk.
2. 2
   whip the cream until stiff In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth, and then blend in the maple syrup and vanilla.
3. 3
   Fold the whipped cream into the cream cheese mixture using a spatula.