Vanilla-Maple Syrup

2 ingredients
4 steps

Ingredients

  • 1 1/2 cups maple syrup
  • 1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract

Directions

  1. 1
    Pour maple syrup into a medium saucepan.
  2. 2
    Scrape seeds from vanilla bean; add seeds and bean to syrup.
  3. 3
    Bring to a simmer over medium heat, and cook 5 minutes.
  4. 4
    Remove from heat; discard bean.

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