Vanilla or Chocolate Pudding

Directions

1. 1
   In a large bowl combine sugar, corn starch and salt.
2. 2
   Blend the ingredients together.
3. 3
   Gradually stir in milk.
4. 4
   Microwave on high for 5 minutes.
5. 5
   Then stir.
6. 6
   Microwave 5 minutes longer, stirring twice or until mixture boils.
7. 7
   Boil 1 minute.
8. 8
   Remove from microwave.
9. 9
   Add butter and vanilla.
10. 10
    Place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later.
11. 11
    ***To make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch.
12. 12
    Please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.