Vanilla Parfait

Directions

1. 1
   Whip cream until soft peak, set aside and chill.
2. 2
   Whisk eggyolk and sugar in a bowl. Set aside.
3. 3
   In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
4. 4
   Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
5. 5
   Strain into another bowl, place over ice bath and stir.
6. 6
   Once mixture is cooled, fold in the whipped cream, vanilla.
7. 7
   Place in containers and freeze.
8. 8
   NOTE: i added chopped nougatine to flavor it a bit during the folding.