Vanilla-Pear Vinaigrette

7 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can pear halves in natural juice, undrained
  • 1/3 cup white wine vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon vanilla extract
  • 1 dash ground red pepper

Directions

  1. 1
    Drain pears, reserving 1/3 cup pear juice.
  2. 2
    Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

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