Vanilla Plum Ice

Directions

1. 1
   Split the vanilla bean lengthwise, scrape out the seeds and place the bean and seeds in a small saucepan.
2. 2
   Add the sugar, white wine and 1/4 cup water and bring to a boil, stirring constantly until the sugar dissolves.
3. 3
   Steep over low heat for 5 minutes.
4. 4
   Cool completely; remove vanilla bean.
5. 5
   Using a blender, puree the plums, the cooled syrup and a dash of salt.
6. 6
   Strain through a fine-mesh sieve set over a baking dish, then freeze the mixture.
7. 7
   Scrape with a fork until light and fluffy.
8. 8
   Serve in small bowls, garnished with mint.