Vanilla Poached Pears

5 ingredients
4 steps

Ingredients

  • 4 large pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole
  • apple juice, to cover
  • 1 1/2 inches piece fresh vanilla beans
  • ground cinnamon
  • mint sprig (to garnish)

Directions

  1. 1
    Place the pears in a large saucepan and pour apple juice in to cover the pears.
  2. 2
    Add vanilla bean and bring the pears to a simmer over medium heat. Simmer until tender, being careful not to burn.
  3. 3
    Allow pears to cool, then serve in the center of a dessert plate. Spoon sauce over the pears, then sprinkle with cinnamon powder and garnish with a sprig of mint.
  4. 4
    Enjoy!

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