Vanilla Poached Pears
5 ingredients
4 steps
Ingredients
- 4 large pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole
- apple juice, to cover
- 1 1/2 inches piece fresh vanilla beans
- ground cinnamon
- mint sprig (to garnish)
Directions
-
1Place the pears in a large saucepan and pour apple juice in to cover the pears.
-
2Add vanilla bean and bring the pears to a simmer over medium heat. Simmer until tender, being careful not to burn.
-
3Allow pears to cool, then serve in the center of a dessert plate. Spoon sauce over the pears, then sprinkle with cinnamon powder and garnish with a sprig of mint.
-
4Enjoy!
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